A series of 10 key questions and answers about probiotic food and food supplements, providing a comprehensive overview of the ongoing discussions and the potential path toward a European market harmonization. It examines how the term ‘probiotic’ is currently used in Europe and worldwide, highlighting the European Commission’s interpretation and the impact of the recent European ...

The IPA Europe 2024 Manifesto sets out priorities and recommendations. IPA Europe supports the European probiotic industry’s efforts to enhance competitiveness and ensure product quality, while promoting a consistent, innovation-friendly regulatory environment. Probiotic foods and food supplements, when consumed in adequate amounts, may offer benefits for gut health, digestion, and ...

In March 2024, IPA Europe and the European Food and Fermentation Cultures Association (EFFCA) issued the information to their members regarding the European Commission’s revised Novel Food Catalogue, which was originally published on November 16, 2023. We have actively collaborated with DG SANTE to enhance the classification process and to ...

IPA Europe welcomed the Ombudsman’s acknowledgment in December 2023 that further clarifications from the European Commission were needed.   However, following the inquiry into the classification of “probiotics” within the EU, the Ombudsman finally decided to close the case, finding no maladministration by the European Commission. While we respect the Ombudsman’s ...

In a significant development for the probiotic industry, a formal request for investigation has been submitted to the European Ombudsman, questioning the European Commission’s stance on probiotics. The Association argues that the European Commission has inadequately addressed the concerns raised by the industry and provides sufficient elements to support this ...