The Argentinian delegation introduced the Discussion Paper on “Harmonized Probiotic Guidelines for Use in Foods and Dietary Supplements” on 28 November in Berlin. IPA joined the group of National delegations supporting starting new work. Read more ...
In a recent ISAPP blog, scientists explored the concept of ‘resilience’ in the context of human physiology, i.e. the ability to remain healthy even when exposed to a stress, or to recover from a stress faster, and concluded that the recent recognition by EFSA that maintenance of homeostasis is a valid measure of health provides ...
The systematic review, which was authored by an international group of ten scientists, reviewed studies that administered Lactobacillus or Bifidobacterium to healthy people to determine the impact of probiotics on incidence or duration of common infectious diseases. In all studies that also tracked antibiotic use, the study found that healthy infants and children who consumed ...
According to Euromonitor data, the global probiotics market is growing rapidly, especially via dairy products and dietary supplements. However, this does not seem to be the case in the European Union (EU), where the interpretation of the European Commission restricts the possibility to inform consumers and stifles both market growth and research and innovation in ...
IPA activity took place at the 2017 session of the Codex committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU), which was attended by Government representatives, observers and experts from 66 Member States and 41 international organizations, in Berlin from 4 to 8 December 2017. Read more ...
Find out what fermented foods and probiotics can do for your health. Read more ...
Vitafoods Europe is an annual event attracting 18,500+ of the most senior decision-makers in the global nutraceutical industry. This year, the Vitafoods Europe Education Programme has been revamped and includes three streams: R&D Forums, Business Workshops and Probiotics Summit. ...
To mark the occasion of the 100th anniversary of the passing of Prof. Elias Metchnikoff, pioneer of the science of ferments and first person ever to observe the health benefits of these microorganisms, Danone organised an event in honor of its founder, Isaac Carasso. His vision for the science of ferments led to the development ...
Last week (6-10 November), Rosanna Pecere (Executive Director IPA Europe) attended Supply Side West (SSW) 2018 – where strategy meets science – in Las Vegas. At this event, leaders in dietary supplement, beverage, functional food, personal care and sports nutrition shared expertise in product development for the global economy. To facilitate navigation, IPA provided the ...