What is the secret of healthy ageing? How can we ensure a long existence, while maintaining a high quality of life and a strong health? These were the topics of the webinar held on July 13th, organised by IPA Europe in collaboration with the International 11th Congress Probiotics, Prebiotics and new Foods. Featuring Professor Claudio ...
A new webinar in the "Probiotic talks from Europe" series answers the questions: what is the secret of healthy ageing? How can we ensure a long existence, while maintaining a high quality of life and a strong health? ...
What’s in the name ‘probiotic’? The topic of correctly identifying probiotics in food and dietary supplements is discussed in the article by Rosanna Pecere, executive director of IPA Europe in the latest issue of Agro Food Industry Hi Tech. Rosanna Pecere contends that “ The correct use of the term probiotic, per these criteria, will help to ...
February 25th 2021 – 11AM EDT (5PM CET) The evolution of anything suggests the future, a new era and betterment. In the dawn of a new year, IPAs first 2021 webinar will touch on new concepts which may be based on older thought processes. Starting with good microbes tied to the decrease of communicable disease, ...
On November 6th the first of a series of webinars, called “Probiotic talks from Europe”, took place. The webinar was organised by IPA Europe and the 11th Congress on Probiotics, Prebiotics and New Foods. The webinar “Probiotics for better quality of life” took place on 6 November, with the participation of keynote speaker Joël Doré, Director of INRAE, ...
Every day, European consumers are exposed to information about probiotics, probiotic products and supplements that is available on-line, along with dozens of messages and misinterpretation of the term ‘probiotic’. In the meantime, probiotic microorganisms are emerging more and more as a safe and natural strategy to support immune functions and human well-being. In this ...
Scientific experts from IPA Europe and the International Scientific Association for Probiotics and Prebiotics (ISAPP) have developed science-based criteria to provide clarity for the proper use of the term probiotic. For many years, the probiotic sector in Europe has been working proactively to support and encourage responsible production and marketing of probiotic foods and food ...
An new article co-funded by the IPA, and co-written by the IPA Scientific Committee Chair Arthur C. Ouwehand has been published on the topic of clinical trials with Probiotics. “Over 1,000 clinical studies with probiotics, registered at ClinicalTrials.gov and/or the International Clinical Trials Registry Platform (ICTRP) of the World Health Organization, have addressed over 700 different ...
A holistic approach on probiotics in the EU for informed consumers and a sustainable food industry The European probiotic sector needs to become again the driving force for innovative products that add value to human wellbeing, and to contribute to the growth of the European economy. The “Manifesto for the probiotic food and food supplements ...
For IPA Europe, creating a favourable environment for probiotics, with clear information on the label, will benefit EU citizens and contribute to cost savings at a societal level. We welcome the objective of improving the information on food In the EC “Farm to Fork” strategy. There is growing evidence supporting the use of probiotics in prevention. ...